Based in Kyushu, Japan, Ajisen Ramen is famous for its white broth, made from the slow-cooking of tender pork ribs. With its emphasis on simple, hygienic, convenient, tasty and healthy noodles, Ajisen Ramen refines the dining experience.
The soup base of Japanese ramen is separated into two factions, the north and the south. The soup of northern faction is mainly salty soup base, mainly consist of seafood, chicken and vegetable to boil until the colour of soup turned into shallow yellow. On the other hand, the soup of southern faction which is from Kyushu uses the pork bone soup base, mainly boil pork bone with other ingredi- ents for hours until the colour became to milky white—it also called “White Soup”. This soup of southern faction is with fully collagens nutritive value, the taste turned out to be very excellent. Ajisen Ramen’s soup base is proud be named “the King of White Soup”.